Vol.125 - Fats that Heal, Fats that Kill - Dr. Udo Erasmus - Video
About Dr. Udo Erasmus
Dr.Erasmus is an international authority on fats, oils, cholesterol and human health. He received his B.Sc. in Honours Zoology from the University of British Columbia and followed this with graduate studies in Biochemistry and Genetics. In 1980, his life took a significant turn when he was poisoned by pesticides. When conventional medicine was unable to provide help, he concluded that his health was his own responsibility and turned his attention to nutrition. Several years of research culminated in his Canadian best-selling book, Fats that Heal Fats that Kill. Over the past fifteen years, he has appeared on nationally syndicated radio and television shows and has given thousands of media interviews and lectures, educating audiences across Canada, the U.S., Europe, and Australia on the components of good health .For almost two decades, Dr. Erasmus has dedicated his time to researching the effects of fats and oils on human health, as well as toward understanding the nature of health itself. In 1983, he began to pioneer technology for pressing and packaging edible, fresh oils made with health in mind, by excluding the three main factors that transform nutritious oils into toxic ones - light, heat, and oxygen. Until that time, oils were highly processed by destructive methods, sacrificing health benefits in order to attain longer shelf life.
About the Video
This presentation summarizes experience, results, and knowledge gained from 15 years of practical application of n-3 and n-6 essential fatty acids
(EFAs) to optimize fitness, weight, performance, and health of human athletes and non-athletes.